Description: Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
Price: 7.95 USD
Location: Hillsboro, Oregon
End Time: 2024-11-06T01:14:22.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Number of Pages: 800 Pages
Publication Name: Professional Baking
Language: English
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2008
Subject: Methods / Baking
Item Height: 1.4 in
Item Weight: 0.1 Oz
Type: Study Guide
Item Length: 10.9 in
Subject Area: Cooking
Author: Wayne Gisslen
Item Width: 8.8 in
Format: Hardcover
