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Professional Baking, 5th Edition

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Price: 55.45 USD

Location: Rockford, Illinois

End Time: 2024-11-25T19:21:08.000Z

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Professional Baking, 5th Edition

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Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

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Number of Pages: 800 Pages

Publication Name: Professional Baking

Language: English

Publisher: Wiley & Sons, Incorporated, John

Publication Year: 2008

Subject: Methods / Baking

Item Height: 1.4 in

Item Weight: 0.1 Oz

Type: Study Guide

Item Length: 10.9 in

Subject Area: Cooking

Author: Wayne Gisslen

Item Width: 8.8 in

Format: Hardcover

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