Description: This textbook is a comprehensive guide for professional baking, with a college version that includes a CD-ROM. It covers various aspects of baking, including methods and techniques, and is authored by Mary Ellen Griffin, Wayne Gisslen, and Le Cordon Bleu Staff. The book is revised and was published in 2004 by Wiley & Sons, Incorporated, John. The book measures 11 inches in length, 8.8 inches in width, and 1.2 inches in height, with a weight of 69.3 ounces. It has 736 pages and is written in English. The book is categorized under 'Books & Magazines', 'Textbooks, Education & Reference', and 'Textbooks'.
Price: 8.99 USD
Location: Olympia, Washington
End Time: 2024-12-28T23:26:15.000Z
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: Unbranded
Book Title: Professional Baking, College Version with CD-Rom, 4th Edition
MPN: Does not apply
Number of Pages: 736 Pages
Publication Name: Study Guide to Accompany Professional Baking
Language: English
Publisher: Wiley & Sons, Incorporated, John
Subject: General, Methods / Baking
Publication Year: 2004
Item Height: 1.2 in
Features: Revised
Type: Textbook
Item Weight: 69.3 Oz
Subject Area: Cooking
Author: Mary Ellen Griffin, Wayne Gisslen, Le Cordon Bleu Staff
Item Length: 11 in
Item Width: 8.8 in
Format: Hardcover
