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Professional Baking

Description: Product Info Title: Professional Baking Author(s): GISSLEN Publisher: Wiley EAN: 9781119744993 Condition: New: This item is brand new. It should include any associated supplementary materials, and if it has any access codes they are functioning and/or valid. PLEASE NOTE: All of our inventory is priced competitively based on the market, and we unfortunately do not accept offers on any of our listings. We are unable to send any additional pictures of our listings, all available pictures are already shown. If this is an Access Card listing, the physical book is not included. It is JUST the access card alone. Please check the ISBN and make sure you are purchasing what you need. About Us Book Runners was founded in 2017 to distribute books through wholesale and retail channels. Today, we service the largest textbooks buyers in North America, with over 3 million Books sold! We are devoted to customer satisfaction, and to ensure this, all our inventory goes through a thorough inspection process. We are an EPEG certified company, meaning you will never have to deal with fake/counterfeit products when buying from us. Payments For all our wonderful eBay customers, we currently only accept PayPal as a payment method. All items must be paid in full before shipping. Delivery We ship with a variety of methods, including USPS, Fedex, and UPS. Tracking is available for any order placed in our store upon request. Currently, we only ship within the United States. Returns We offer a 14-day return policy, with return shipping paid for by the buyer.

Price: 216.06 USD

Location: Chicago, Illinois

End Time: 2024-12-27T21:20:09.000Z

Shipping Cost: N/A USD

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Professional Baking

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Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 14 Days

Refund will be given as: Money Back

Return policy details:

ISBN13: 9781119744993

Book Title: Professional Baking

Number of Pages: 816 Pages

Publication Name: Professional Baking

Language: English

Publisher: Wiley & Sons, Incorporated, John

Subject: General, Methods / Baking

Publication Year: 2021

Item Height: 1.6 in

Type: Textbook

Item Weight: 85.9 Oz

Subject Area: Cooking, House & Home

Author: Wayne Gisslen

Item Length: 11 in

Item Width: 8.8 in

Format: Hardcover

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