Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Acceptable copy of 'Professional Baking'Condition Notes: Used book - May contain writing, notes, highlighting, bends or folds. Text is readable, book is clean, and pages and cover mostly intact. May show normal wear and tear. Item may be missing CD. May include library marks. Fast Shipping
Price: 9.41 USD
Location: Little Falls, New Jersey
End Time: 2024-11-26T04:24:09.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Release Year: 2012
Book Title: Professional Baking
Number of Pages: 800 Pages
Publication Name: Professional Baking
Language: English
Publisher: Wiley & Sons, Incorporated, John
Subject: Methods / Garnishing & Food Presentation, Methods / Baking
Item Height: 1.2 in
Publication Year: 2012
Type: Textbook
Item Weight: 0.1 Oz
Author: Wayne Gisslen
Item Length: 11.2 in
Subject Area: Cooking
Item Width: 8.9 in
Format: Hardcover
