Portion pan with lid 0.2 l . Brizoll.2024 .Made in UA

Description: A small saucepan with a lid, with a capacity of 0.2 l, is most often used for serving dishes in restaurants,In addition to aesthetics, such serving also has a practical value, because cast iron retains heat for a long time, accordingly, the dish stays hot much longer,You can slowly enjoy the taste and at the same time have a leisurely conversation with friends, Such saucepans are most often used for cooking julienne and other dishes that require serving hot,You can cook in such saucepans, or you can serve ready-made dishes in them, If you want to surprise your loved ones not only with the taste of the dishes, but also with the original serving, you should pay attention to such portioned dishes!Diameter, mm 100Weight, kg 0.7Properties safe and environmentally friendly cookware, natural organic coating, enriches food with iron ions, durable and wear-resistant, suitable for all types of stovesVolume, l 0.24Height, mm 52Bottom thickness, mm 4.4Handle type castIncluded with cast iron lidShape RoundCompatibility with heat sources All types of stovesWeight, g 700How to Properly CleanCast Iron Cookware?- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Follow these simple rules and your cast iron cookware will serve you for decades and become a family heirloom in the future. # 1 - CleanWash the cast iron cookware with warm water and a small amount of detergent. If necessary, use a brush or a scouring pad to wash the dishes. If food particles are burnt and strongly stuck to the surface, pour water into the cookware and boil for 3-5 minutes. Cool and scrub with a brush or a scraper for dishes. Clean the surface of the cookware from food residues and wash off the detergent. # 2 - DryWipe the clean cookware with a towel and dry it thoroughly. Do not leave moisture on it to avoid rust. # 3 - GreaseGrease a thin layer of oil on the outside and inside of the dry cookware. However, do not apply a lot of oil - this will make the cookware sticky. Excess oil can be easily removed with a paper towel or napkin. F.A.Q. on the topicCan cast iron cookware be soaked? No! In no case. Long-term contact of cast iron cookware with water will lead to rust on it. If food particles are burnt and strongly stuck to the surface, it is better to pour water into the cookware and boil for 3-5 minutes, cool and rub with a brush or a scraper for dishes. This will be enough to completely clean your cast iron cookware. Can regular dishwashing detergent be used to clean cast iron cookware? Yes, you can. A small amount of mild detergent will not harm your cast iron cookware at all. A high concentration of soap will result in excessive washing away of the protective layer. But you can always restore it. Can I use a metal scraper to clean cast iron cookware? To clean cast iron cookware from heavy dirt as a result of cooking, you can use a regular scraper for dishes - nylon or steel. To remove rust before the procedure of restoring the coating, you can clean it with a special metal brush or scraper. Can I wash cast iron cookware in the dishwasher? Do not wash your cast iron cookware in the dishwasher. Dishwasher detergents are too aggressive for the natural coating of cast iron cookware and this method of washing will lead to the destruction of the protective layer.Order processing time 1-3 daysDelivery time depends on the country you are in.I guarantee high-quality packaging.Feel free to ask questions.Enjoy your shoppingBest regards, Natalia

Price: 61 USD

Location: Pavlograd

End Time: 2024-12-13T19:24:39.000Z

Shipping Cost: 0 USD