Description: Discover a world of delicious recipes and fascinating insights into the culinary culture of the American Southwest with Pioneer Woman Cooks--Food from My Frontier. Written by Ree Drummond, this hardcover book published by HarperCollins in 2012, features 304 pages of mouth-watering dishes and practical tips for cooking them. With a focus on individual chefs and restaurants, methods and quick and easy recipes, and regional and ethnic cuisine, this book is a must-have for anyone interested in cooking and social science. The book is in English, with illustrations by Yes, and weighs 41.8 Oz. It measures 10 in long, 8 in wide, and 1 in high. Get ready to embark on a culinary journey like no other with Pioneer Woman Cooks--Food from My Frontier.
Price: 20 USD
Location: Henderson, Nevada
End Time: 2024-10-22T23:38:07.000Z
Shipping Cost: 5.38 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Pioneer Woman Cooks--Food from My Frontier
Number of Pages: 304 Pages
Language: English
Publisher: HarperCollins
Item Height: 1 in
Topic: Individual Chefs & Restaurants, Methods / Quick & Easy, Regional & Ethnic / American / Southwestern States, Sociology / Rural
Publication Year: 2012
Illustrator: Yes
Genre: Cooking, Social Science
Item Weight: 41.8 Oz
Author: Ree Drummond
Item Length: 10 in
Item Width: 8 in
Format: Hardcover
