Description: Further DetailsTitle: MEATCondition: NewEAN: 9781476725994ISBN: 9781476725994Publisher: Atria BooksFormat: HardbackRelease Date: 09/02/2014Item Height: 276mmItem Length: 235mmItem Width: 33mmItem Weight: 1644gAuthor: Pat LaFrieda, Carolynn CarreñoLanguage: EnglishSubtitle: Everything You Need to KnowISBN-10: 1476725993Description: In Meat, Pat introduces you to cuts beyond chops and tenderloins-including inexpensive and unusual cuts-so you can venture outside your everyday selections. With detailed, step-by-step photos, he provides instruction in the best butchering skills for the home cook, such as needling, frenching, rolling, and tying. Through heart-warming reminiscences and personal memories, you'll learn of the history of the LaFrieda family's great American success story and how they created a business that's lasted over one hundred years, becoming a New York City landmark along the way. The city even named a street after them in the meatpacking district, Pat LaFrieda Lane. Dubbed by New York magazine as the King of Meat, Pat Jr. is the mastermind behind the celebrated burgers at many famous restaurants, and he has created over one hundred custom hamburger blends. Now, Pat will reveal to everyone how to create the perfect burger with his all-time favourite burger blend recipes. Bringing together three generations of experience and exuberant passion for good, satisfying food, this lavishly illustrated and beautifully designed book is sure to be a staple in countless home kitchens for years to come.Country/Region of Manufacture: USGenre: Food & DrinkRelease Year: 2014 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
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Publication Name: MEAT
Title: MEAT
EAN: 9781476725994
ISBN: 9781476725994
Release Date: 09/02/2014
Release Year: 2014
Subtitle: Everything You Need to Know
ISBN-10: 1476725993
Country/Region of Manufacture: US
Book Title: Meat : Everything You Need to Know
Number of Pages: 256 Pages
Language: English
Publisher: Atria Books
Topic: General, Specific Ingredients / Meat, Courses & Dishes / General
Item Height: 1.3 in
Publication Year: 2014
Illustrator: Yes
Genre: Cooking
Item Weight: 58.1 Oz
Item Length: 10.9 in
Author: Carolynn Carreño, Pat Lafrieda
Item Width: 9.2 in
Format: Hardcover