Paolo Mariani Italian Wheat Flour for Fresh or Traditional Pasta, Gnocchi &...

Description: Paolo Mariani Italian Wheat Flour for Fresh or Traditional Pasta, Gnocchi & Pizza, Tipo 00 Flour & Tipo 0, Made with 100% Italian Wheat, 2.2 Lbs Each, Set of 2 Product Details Package Dimensions : 9.64 x 8.77 x 6 inches; 4.4 Pounds Manufacturer : TARAORYX Country of Origin : Italy Brand: TARAORYX Item Weight: 4.4 Pounds Specialty: Organic Package Weight: 4.4 Pounds Number of Items: 2 Premium Italian Flour: Pizza flour made from 100% Italian wheat, ensuring superior quality and authenticity; this 00 flour for pizza dough is perfect for creating traditional Italian dishes with unmatched flavor and texture Versatile Usage: Our italian flour is ideal for both pasta flour and bread flour applications; this dual-purpose flour set includes tipo 00 flour and tipo 0, providing the versatility needed for various Italian culinary masterpieces Imported Excellence: Imported directly from Italy, our tipo 00 flour is meticulously produced by Paolo Mariani; enjoy the same Italian flour used by chefs to create exquisite pasta, gnocchi, and pizza at home; each pack is 2.2 lbs 2 types of flour: Perfect for Fresh & Traditional Pasta; the tipo 0 & tipo 00 flour ensures your homemade pasta dishes achieve restaurant-quality results every time 00 tipo flour: Finely milled pasta flour from Paolo Mariani Mill, ideal for fresh pasta, gnocchi, and pasta machines; it maintains hydration, enhances sauce adhesion, and preserves pasta's light color, even when frozen Manitoba flour: High gluten, high protein Manitaly Manitoba flour has a W index of 330-350, making it strong and ideal for bread, pizza dough, focaccia, and long-rise desserts; it absorbs 90% of its weight in water and boosts other flour mixes Indulge in the authentic taste and texture of Italian cuisine with our premium Paolo Mariani 00 Flour & 0 Flour set. This exclusive set features two distinct types of flour: Flour for Fresh Pasta and Gnocchi and for Traditional pasta, pizza, and bread. Imported directly from Italy, these flours are crafted with meticulous attention to detail and a deep respect for Italian culinary traditions, ensuring you create the perfect pasta and gnocchi every time. Our Flour for Fresh Pasta and Gnocchi is specifically formulated to achieve the ideal consistency and elasticity required for delicate pasta dishes. Made from 100% Italian wheat, this tipo 00 flour boasts a finely ground texture that allows for easy kneading and rolling, ensuring your pasta and gnocchi are silky smooth and delicious. This flour is not just limited to pasta; it also serves as an excellent pizza flour, enabling you to create thin, crispy pizza crusts that are reminiscent of those found in Italian pizzerias. The second type in this set is our tipo 0 Manitoba flour Made with 100% Italian Wheat. As a versatile base, this tipo 0 flour is perfect for a variety of baking needs, including bread flour and pasta flour. Its high-quality wheat content ensures an exceptional rise and crumb structure in your bread, while its fine grind makes it ideal for creating tender pasta dough. Whether you are a seasoned chef or an amateur cook, this Italian flour will elevate your culinary creations to new heights.

Price: 47.64 USD

Location: Fontana, California

End Time: 2024-12-23T17:02:14.000Z

Shipping Cost: 0 USD