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Pacific Flavours: Third Edition,Recipes from the best chefs on Canada's West Co

Description: Pacific Flavours: Third Edition,Recipes from the best chefs on Canada''''s West Coast (Flavours Cookbo paperback Publisher: Formac Apr 17 2008 Edition: ISBN: 9780887807565 Description: Used - Good Good condition. 3rd edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Internal SKU: L20P-01613 Wonder Bookhas been in business since 1980 and online since 1997! We have three brick and mortar stores in Baltimore/DC region and over 2 million books online. We have served millions of happy customers. Our merchandise is 100% guaranteed! Simply return the item within 30 days of purchase for a refund. Most of our items ship within one business day via DHL or USPS. Standard Continental U.S. Shipments will arrive within 3-7 business days, Priority 2-6. Check out our multiple item shipping discounts. Check out our other listings! We have over 150,000 additional titles in books/movies/music categories and we are adding 100''s of titles every day so please subscribe to our listings.

Price: 6.99 USD

Location: Frederick, Maryland

End Time: 2025-01-01T03:59:13.000Z

Shipping Cost: 0 USD

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Pacific Flavours: Third Edition,Recipes from the best chefs on Canada

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Edition: 3

Book Title: Pacific Flavours : Third Edition,Recipes from the Best Chefs on Canada's West Coast

Number of Pages: 160 Pages

Language: English

Publisher: Formac Publishing Company The Limited

Publication Year: 2008

Topic: Regional & Ethnic / Canadian, Canada / Territories & Nunavut (NT, Nu, YT), Food, Lodging & Transportation / Restaurants, Regional & Ethnic / American / California Style, Canada / Western Provinces (Ab, BC)

Item Height: 0.5 in

Illustrator: Yes

Genre: Travel, Cooking

Item Weight: 19 Oz

Author: Virginia Lee

Item Length: 8.2 in

Item Width: 10.5 in

Book Series: Flavours Cookbook Ser.

Format: Trade Paperback

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