Organic Ceylon Cardamom seeds pods ground powder/seeds Pure Natural spices free

Description: **Discover a World of Flavor with Green Cardamom Pods** Green cardamom pods, native to the southeastern regions of Asia and India, are a versatile spice often underutilized in Western kitchens. Adding green cardamom to your cooking is a fantastic way to explore global flavors and elevate simple meals. **What are Green Cardamom Pods?** Green cardamom pods are harvested from tall trees with large leaves and distinctive white flowers with yellow edges. These pods, which have a pale green color and a unique triangular shape, contain a cluster of 8 to 16 brownish seeds. The tough outer shell can be crushed or used whole, and while some prefer roasting them lightly before use, they are just as flavorful in their dried form. **Cardamom Varieties** Cardamom comes in several varieties, including green, black, yellow, and white. Green cardamom (Elettaria cardamomum) is the most commonly found in Western stores and is typically sourced from Guatemala. In contrast, black cardamom (Amomum subulatum), also known as Nepal cardamom, has a smoky flavor and is larger than green cardamom. White cardamom, a bleached version of green cardamom, has a milder taste and grows better in warmer climates. **Flavor Profile** Green cardamom offers a robust flavor with notes reminiscent of menthol, pine, or fruit. It’s similar to ginger and turmeric in its family but distinct in taste. Black cardamom, with its camphor-like and smoky undertones, has a cooling effect and is used differently. Both types of cardamom are intense in flavor, so they should be used sparingly. **Substitutes** If you don’t have green cardamom on hand, you can substitute it with spices like allspice or cinnamon, although they won’t replicate the exact flavor. **Cooking with Green Cardamom** Green cardamom pods can enhance both sweet and savory dishes. Here are some ideas to experiment with: - Add whole pods to meat or poultry dishes for a subtle flavor boost.- Crush and mix with rice to enhance its taste.- Incorporate into vegetarian curries, especially those with chickpeas.- Infuse into a kulfi, an Asian ice cream, with ground cardamom and pistachios.- Use in chai mixes or add to tea, coffee, or lattes for a unique twist.- Sprinkle into vegetable dishes like potatoes or sweet potatoes for added depth. With their potent flavor, green cardamom pods are a great addition to any kitchen. A small amount goes a long way, so they are a worthwhile investment. Our high-quality green cardamom pods are freshly harvested in Guatemala and ready for use. Explore the possibilities and bring a touch of adventure to your cooking with green cardamom. **Shop Superior Quality Green Cardamom in Bulk Today!** Customer SupportHave any questions? We're here to help! Feel free to reach out, and we'll respond within 24 hours. Your satisfaction is our priority, and we’ll do our best to ensure you're happy with your purchase. Feedback MattersYour feedback is important to us. If you're satisfied with your purchase, we would greatly appreciate it if you could leave us positive feedback and a 5-star rating. It only takes a moment and helps us continue providing great service. **Thank You for Visiting Our eBay Store!**We appreciate your business and hope to serve you again soon.

Price: 10.96 USD

Location: Welimada

End Time: 2025-01-05T16:51:11.000Z

Shipping Cost: 0 USD