Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Acceptable copy of 'On Cooking: A Textbook Of Culinary Fundamentals'Condition Notes: This book is in Acceptable condition. All pages are intact, but may have lots of notes, water damage or other issues and be ex library.
Price: 13.89 USD
Location: Skokie, Illinois
End Time: 2024-12-11T15:58:24.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Release Year: 2006
Edition: 4
Book Title: On Cooking : a Textbook of Culinary Fundamentals
Number of Pages: 1440 Pages
Language: English
Publisher: Prentice Hall PTR
Item Height: 2.2 in
Publication Year: 2006
Topic: Industries / Hospitality, Travel & Tourism, General
Illustrator: Yes, Ingram, William E., Quattrone, Stacey Winters
Features: Revised
Genre: Cooking, Business & Economics
Item Weight: 118.4 Oz
Item Length: 11.1 in
Author: Sarah R. Labensky, Alan M. Hause
Item Width: 10.4 in
Format: Trade Paperback / Mixed Lot
