Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Very Good copy of 'Nutrition for Foodservice and Culinary Professionals'Condition Notes: This book is in excellent condition. There may be minimal writing on the inside cover or cover page. Cover image on the book may vary from photo. Ships out quickly in a secure plastic mailer.
Price: 7.43 USD
Location: El Dorado, Kansas
End Time: 2024-07-16T16:21:54.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Release Year: 2003
Book Title: Nutrition for Foodservice and Culinary Professionals
Number of Pages: 656 Pages
Publication Name: Nutrition for Foodservice and Culinary Professionals
Language: English
Publisher: Wiley & Sons, Incorporated, John
Subject: Food Science, Nutrition, Industries / Food Industry
Publication Year: 2003
Item Height: 1.4 in
Features: Revised
Item Weight: 45 Oz
Type: Textbook
Subject Area: Technology & Engineering, Business & Economics, Medical
Author: Lisa M. Brefere, Karen Eich Drummond
Item Length: 9.4 in
Item Width: 7.7 in
Format: Hardcover
