Description: Madison Food, Wisconsin, American Palate, Paperback Madison's savory ascent as a culinary destination pairs its rich tradition of homegrown bounty with a progressively wider international palate. Sample the fare of Mad City staples like Ella's Deli, Mickies Dairy Bar and the Plaza and enjoy tales of legendary eateries of yore, such as Cleveland's, the Fess and Ovens of Brittany. Visit the farmers' markets that feed the capital city and the unions that have struggled to represent dishwashers and waiters. Slide into a booth with the visionaries who nurtured Madison's food culture, from Gulley to Guthrie and Peck to Piper. Food enthusiasts Nichole Fromm and JonMichael Rasmus share a taste of the unique ingredients spread across Madison's evolving table.
Price: 16.24 USD
Location: Columbia, South Carolina
End Time: 2024-09-21T00:29:04.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Brand: Unbranded
MPN: 9781626196155
Book Title: Madison Food: : a History of Capital Cuisine
Item Length: 9in
Item Height: 0.3in
Item Width: 6in
Author: Nichole Fromm, Jonmichael Rasmus
Format: Trade Paperback
Language: English
Topic: United States / State & Local / MidWest (IA, IL, in, Ks, MI, MN, MO, Nd, Ne, OH, Sd, Wi), Regional & Ethnic / American / Middle Western States, History, United States / MidWest / East North Central (IL, in, MI, OH, Wi)
Publisher: Arcadia Publishing
Publication Year: 2015
Genre: Travel, Cooking, History
Item Weight: 11.2 Oz
Number of Pages: 208 Pages
