Description: Culinary History of Downeast Maine, A, Maine, American Palate, Paperback Maineââ?¬â?¢s Downeast culinary history begins well before explorers arrived in the 1500s. Some of the food preparation and preservation techniques used by the Wabanakis and early colonists are still in use today. Lobster and other seafood from the Gulf of Maine and the area now known as Acadia National Park paved the way for a vibrant tourist food scene. The ââ?¬Å?rusticatorsââ?¬ï¿½ like the Rockefellers, Pulitzers, Astors, Vanderbilts and other wealthy families created a mixed environment of fashionable food trends and simple foods like fish chowder. Locals like the 40 Hayseeders used food as a statement to make fun of the ââ?¬Å?summer people.ââ?¬ï¿½ Author Sharon Joyce details the rich and delicious history of food in Downeast Maine.
Price: 14.29 USD
Location: Columbia, South Carolina
End Time: 2024-01-27T19:28:03.000Z
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Brand: Unbranded
MPN: 9781467138024
Book Title: Culinary History of Downeast Maine
Item Length: 9in.
Item Height: 0.3in.
Item Width: 6in.
Author: Sharon L. Joyce
Format: Trade Paperback
Language: English
Topic: Regional & Ethnic / American / New England, Customs & Traditions
Publisher: Arcadia Publishing
Publication Year: 2019
Genre: Cooking, Social Science
Item Weight: 0.7 Oz
Number of Pages: 144 Pages
