Mussels: An Homage in 50 Recipes by Sergio Herman Hardcover Book

Description: FREE SHIPPING UK WIDE Mussels by Sergio Herman For twenty-five years, Dutch chef Sergio Herman cooked in his familys mussel restaurant, Oud Sluis. By 2005, the restaurant had been awarded three Michelin stars. Sergio still holds on to those smells and flavours and honours them in this unique cookbook that celebrates the undersung black gold. From mussel and ricotta stuffed Cannelloni to grilled monkfish and mussel bearnaise sauce, find fifty simple mussel recipes from all over the world, both classic and modern, along with recipes for side dishes and sauces, as well as drink suggestions. Whether marinated, pickled, cooked, steamed, or fried - each mussel preparation offers their own surprising taste sensation, making it deserving of a place in homes everywhere. FORMAT Hardcover CONDITION Brand New Author Biography Sergio Herman started his career in the family-owned restaurant Oud Sluis in Sluis, The Netherlands. Since 2005, he has held three Michelin stars and was listed in the Top 50 of The Worlds 50 Best Restaurants for eight years. Since then, Sergio evolved into a gastronomic entrepreneur and opened restaurants that include The Jane, Blueness, Pure C, Airrepublic, and recently, Le Pristine. He has also garnered success for his cookbooks and TV programs. Sergio is known for his light cooking style, refreshing accents, and delicate acidic notes. Review "Youll never look at the simple bivalve the same way again."-- "SAVEUR""Determines the style of the dishes, then...executes everything meticulously."-- "Michelin Guide""His creations look.. like pieces of art"-- "The Hollywood Reporter""In pursuit of perfection" -- "eater""Put Zeeland on the food map and ... remains a driving force behind the regions continuing development as an exciting, innovative culinary hotspot."-- "The Peak Magazine""The "rocknroller" of chefs."-- "falstaff""Wowed the Michelin powers and the most refined palates around the world"-- "AP News" Details ISBN Author Sergio Herman Pages 256 Year 2023 ISBN-13 9798986640693 Format Hardcover Subtitle An Homage in 50 Recipes Country of Publication United States AU Release Date 2023-10-10 NZ Release Date 2023-10-10 UK Release Date 2023-10-10 Audience General Publisher TRA Publishing Imprint TRA Publishing Place of Publication Miami Publication Date 2023-11-14 US Release Date 2023-11-14 Illustrations 100 Illustrations We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! 30 DAY RETURN POLICY No questions asked, 30 day returns! FREE DELIVERY No matter where you are in the UK, delivery is free. SECURE PAYMENT Peace of mind by paying through PayPal and eBay Buyer Protection TheNile_Item_ID:151660902;

Price: 43.22 GBP

Location: London

End Time: 2025-01-17T03:00:45.000Z

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