Description: Mukoita II, Japanese Cutting Techniques Seafood, Poultry, Vegetables in English DescriptionCondition: New Japanese Cooking Illusion One Way Plate II of Cutting Techniques Crab Avian Vegetables English Edition mukoita II Cutting Techniques: Seafood Poultry Vegetables Publisher : Shuhari Initiative K.K. Publication date : July 14, 2018 Language : English Hardcover : 256 pages isbn-10 : 490832509x isbn-13 : 978-4908325090 Dimensions : 8.58 x 1.1 x 10.55 inches PaymentPlease pay within 5 days after purchasing. Shipping 1. Free shipping via FedEx , DHL or Japan Post. 2. We ship to the registered address in eBay only. 3. We ship within 10 business days of receiving payment. 4. Delivery arrangement is from Monday to Friday only. ReturnsReturns are accepted ONLY if the item was not the item described. International buyers - Please note:* Import duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. * Please check with your country's customs office to determine what these additional costs will be prior to biddint/buying. * These charges are normally collected by the delivering freight (shipping) company or when you pick the item up - do not confuse them for additional shipping charges. * We do not mark merchandise values below value or mark items as "gifts" - US and International government regulations prohibit such behavior. Arigato !
Price: 111.26 USD
Location: Osaka-city
End Time: 2024-12-31T14:22:27.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
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Stove Type Compatibility: NA
Book Title: Mukoita II : Cutting Techniques: Seafood, Poultry, Vegetables
Number of Pages: 1 Pages
Language: English
Publisher: Kodansha International
Item Height: 1.1 in
Topic: Regional & Ethnic / General, Specific Ingredients / Vegetables, Regional & Ethnic / Japanese, Specific Ingredients / Seafood, Regional & Ethnic / Asian, Specific Ingredients / Poultry
Publication Year: 2018
Illustrator: Yes
Genre: Cooking
Item Weight: 45.5 Oz
Author: Not Available
Item Length: 10.5 in
Book Series: The Japanese Culinary Academys Complete Japanese Cuisine Ser.
Item Width: 8.6 in
Format: Hardcover
