Description: * DescriptionAll my products are 100% Authentic.Please feel free to contact us if you have any question. * ShippingWe ship using FedEx, DHL and Japan Post. * PaymentWe usually ship within 5〜10 business days of receiving cleared payment. * International Buyers - Please Note:Import duties, taxes and charges are not included in the item price or shipping charges.These charges are the buyer’s responsibility.Please check with your country’s customs office to determine what these additional costs will be prior to bidding/buying. These charges are normally collected by the delivering freight (shipping) company or when you pick the item up do not confuse them for additional shipping charges. I do not mark merchandise values below value or mark items as "gifts" - US and International government regulations prohibit such behavior.
Price: 110.74 USD
Location: tokyo
End Time: 2024-11-02T12:44:35.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Return policy details:
ISBN-10: 4908325065
Publication Name: Shuhari Initiative
Type: Hardcover
Book Title: Mukoita I : Cutting Techniques: Fish
Number of Pages: 1 Pages
Language: English
Publisher: Kodansha International
Item Height: 1.1 in
Publication Year: 2017
Topic: Regional & Ethnic / General, Specific Ingredients / Seafood, Regional & Ethnic / Japanese, Regional & Ethnic / Asian
Illustrator: Yes
Genre: Cooking
Item Weight: 43.9 Oz
Author: Not Available
Item Length: 10.5 in
Book Series: The Japanese Culinary Academys Complete Japanese Cuisine Ser.
Item Width: 8.6 in
Format: Hardcover
![[buy+1 -$20] INTRODUCTION TO JAPANESE CUISINE, FLAVOR AND SEASONINGS, MUKOITA](https://i.ebayimg.com/images/g/S1cAAOSwKNpk3d58/s-l600.webp)
