Morton Salt Tender Quick, Home Meat Cure for Meat or Poultry, 2 lb Bag

Description: Morton tender quick meat cure is specially-designed to cure meat, poultry, fish, and game. This meat cure is a mixture of salt, sodium nitrate, and sodium nitrite, which works to slow spoilage and prevent botulism. Not only does it maintain the meat's color and flavor, it also helps inhibit the growth of E. Coli and other bacteria that cause illnesses. This Morton meat cure works particularly well on smaller cuts of meat, including pork chops and spare ribs. It can be used with salmon, shad, and sablefish. Whether you're dry curing, brine curing, combination curing, or preparing sausages, this Morton meat cure will perfectly preserve your meats while adding irresistible flavor! Morton Salt is an iconic brand that has become a staple in American kitchens. The history of Morton Salt dates way back to the Gold Rush, and this timeless brand has been pleasing chefs and customers ever since. Safely prepare wild game, preserve your foods, and reduce bacteria growth with this Morton tender quick meat cure!

Price: 8.4 USD

Location: Chicago, Illinois

End Time: 2024-12-22T22:49:59.000Z

Shipping Cost: N/A USD

Product Images

Item Specifics

All returns accepted: ReturnsNotAccepted

Expiration Date: Guaranted Fresh

Allergens: None

Form: Dry Mixes

Product Name: Morton Salt Tender Quick, Home Meat Cure for Meat or Poultry, 2 l

Product: Meat

MPN: Does Not Apply

Regional Cuisine/Region: American

Calories per Serving: 0

Calories per 100 g/mL: See in description for details

California Prop 65 Warning: N/A

Brand: Morton

Food Aisle: Pantry

Type: Meat Seasoning

Unit Type: lb

Labels & Certifications: N/A

Number in Pack: 1

Food Specifications: See in description for details

Style: Modren

Country/Region of Manufacture: United States

Course: Grocery

Unit Quantity: 1

Serving Size: 3.5g

Number of Servings: See in description for details

Item Weight: 2 lb