Description: Modernist Pizza 12 Notecards & Envelopes Boxed Set by Nathan Myhrvold, Migoya Francisco Estimated delivery 3-12 business days Format Book & Merchandise Condition Brand New Description Discover the beauty of pizza with this set of twelve 5"x7" notecards featuring iconic images from the groundbreaking four-volume book Modernist Pizza by Nathan Myhrvold and Francisco Migoya, which delivers the story of pizza as it has never been told before. Included are images of four different styles of pizza from around the world: Neapolitan, New York, deep-dish, and New York square. The set also comes with black-lined envelopes and a sheet of 20 stickers featuring five stickers of each pizza style. This notecard set is perfect for thank you notes, invitations, and everyday correspondence. Author Biography Nathan Myhrvold, founder of Modernist Cuisine, is the lead author of Modernist Cuisine: The Art and Science of Cooking, Modernist Cuisine at Home, The Photography of Modernist Cuisine, Modernist Bread, and Modernist Pizza. He routinely pushes the boundaries of cuisine as a chef, scientist, photographer, and writer. He did postdoctoral work with Stephen Hawking and while working as the CTO of Microsoft, he took a leave of absence to earn a culinary diploma from École de Cuisine La Varenne in France. Nathan retired from Microsoft in 1999 to found Intellectual Ventures and pursue several lifelong interests, including photography and cooking. Inspired by the void in literature about culinary science and the cutting-edge techniques used in the worlds best restaurants, Myhrvold assembled the Modernist Cuisine team to share the art and science of cooking with others. Modernist Cuisine Gallery by Nathan Myhrvold opened in 2017 after Nathan received continued requests to buy photographs found in his books. With four locations, the gallery features large-scale, limited-edition artwork and ships worldwide. Francisco Migoya, head chef of Modernist Cuisine, is the coauthor of Modernist Bread and Modernist Pizza. Together with Nathan Myhrvold, he directs culinary research and development of new techniques and recipes. An innovative pastry chef, Migoyas book, The Elements of Dessert (John Wiley & Sons, 2012), won a 2014 International Association of Culinary Professionals Cookbook Award. He has been recognized as a top US pastry chef and chocolatier with accolades that include the Medal of Master Artisan Pastry Chef (2013) from Gremi de Pastisseria de Barcelona. Migoya owned Hudson Chocolates in New York and worked at both The French Laundry and Bouchon Bakery as executive pastry chef. Prior to joining the Modernist Cuisine team, Migoya was a professor at The Culinary Institute of America where his areas of instruction included bread, viennoiserie, pastry, and culinary science. Details ISBN 1734386193 ISBN-13 9781734386196 Title Modernist Pizza 12 Notecards & Envelopes Boxed Set Author Nathan Myhrvold, Migoya Francisco Format Book & Merchandise Year 2021 Publisher Cooking Lab GE_Item_ID:133823730; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 49.98 USD
Location: Fairfield, Ohio
End Time: 2024-12-03T07:04:23.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9781734386196
Type: Does not apply
Publisher: Cooking Lab, T.H.E.
Topic: General
Publication Year: 2021
Book Title: Modernist Pizza 12 Notecards & Envelopes Boxed Set
Language: English
Genre: Cooking, Photography
Author: Francisco Migoya, Nathan Myhrvold
Format: Trade Paperback