Description: 6 volumne set. 5 hard cover. Volume 6 is softcover spiralbound. Explore the world of modernist cuisine with this comprehensive collection of recipes and techniques. Written by Nathan Myhrvold and Maxime Bilet, this hardcover book covers everything from the science of cooking to the art of presentation. With 2400 pages of detailed instructions and beautiful photography, this book is a must-have for any culinary enthusiast. The book includes a variety of topics such as reference techniques, equipment, and ingredients, making it the perfect addition to any kitchen. Published in 2011 by Cooking Lab, T.H.E., this first edition book is a collection/box set that includes a 17.5 inch long, 14.5 inch tall, and 10.3 inch wide book. The book is written in English and is classified under the categories of Books and Books & Magazines.
Price: 400 USD
Location: San Francisco, California
End Time: 2024-12-03T21:21:10.000Z
Shipping Cost: 41.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Special Attributes: 1st Edition, Collection/Box Set
Narrative Type: Nonfiction
Book Title: Modernist Cuisine : the Art and Science of Cooking
Number of Pages: 2400 Pages
Language: English
Publisher: Cooking Lab, T.H.E.
Item Height: 14.5 in
Publication Year: 2011
Topic: Reference
Genre: Cooking
Item Length: 17.5 in
Author: Nathan Myhrvold
Item Width: 10.3 in
Format: Hardcover
