Description: Meat: Everything You Need to Know Hardcover Food Book by Pat LaFrieda (2014) – The Ultimate Guide for Carnivores, Chefs, and Grill Masters! Unlock the secrets of meat with Meat: Everything You Need to Know, a comprehensive guide by renowned butcher and meat expert Pat LaFrieda. This hardcover edition is a must-have for anyone passionate about grilling, cooking, or simply savoring the perfect steak. Packed with 75 mouthwatering recipes and LaFrieda’s insider knowledge, this book covers everything from choosing the right cut of meat to expert preparation techniques. Learn how to make restaurant-quality burgers, master the art of dry-aging, and explore the best ways to cook beef, pork, lamb, and more! What You'll Find Inside:Step-by-step butchery techniques with detailed illustrationsExpert advice on selecting, seasoning, and cooking meat75 irresistible recipes for everything from steaks and burgers to roasts and ribsInsider tips on dry-aging and crafting the ultimate blend for ground meatA behind-the-scenes look at the craft of butchery from one of America’s most celebrated meat purveyors Perfect for meat lovers, grill masters, and food enthusiasts alike, this stunning hardcover is not just a cookbook—it’s a culinary bible for anyone who appreciates the art of great meat. This book is in Like New Excellent Condition with minimal wear on the cover and pages. Only has minor wear on the bottom of the dust jacket. Feel free to message us for more information. Thanks for visiting!
Price: 19.79 USD
Location: Columbus, Ohio
End Time: 2024-12-16T16:31:02.000Z
Shipping Cost: 4.83 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Type: Novel
Narrative Type: Nonfiction
Features: Dust Jacket
Original Language: English
Intended Audience: Young Adults, Adults
Edition: First Edition, Limited Edition, Special Edition
Book Title: Meat : Everything You Need to Know
Number of Pages: 256 Pages
Language: English
Publisher: Atria Books
Publication Year: 2014
Item Height: 1.3 in
Topic: General, Specific Ingredients / Meat, Courses & Dishes / General
Illustrator: Yes
Genre: Cooking
Item Weight: 58.1 Oz
Author: Carolynn Carreño, Pat Lafrieda
Item Length: 10.9 in
Item Width: 9.2 in
Format: Hardcover