Description: Meat : Everything You Need to Know, Hardcover by Lafrieda, Pat; Carreno, Carolynn; Sung, Evan (PHT), ISBN 1476725993, ISBN-13 9781476725994, Used Good Condition, Free shipping in the US A third-generation butcher and owner of New York's premier meatpacking business introduces home cooks to a full range of cuts and butchering skills while sharing 75 recipes for beef, pork, lamb, veal and poultry. 60,000 first printing.
Price: 23.15 USD
Location: Jessup, Maryland
End Time: 2024-12-20T21:35:19.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
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Book Title: Meat : Everything You Need to Know
Number of Pages: 256 Pages
Language: English
Publisher: Atria Books
Publication Year: 2014
Item Height: 1.3 in
Topic: General, Specific Ingredients / Meat, Courses & Dishes / General
Illustrator: Yes
Genre: Cooking
Item Weight: 58.1 Oz
Author: Carolynn Carreño, Pat Lafrieda
Item Length: 10.9 in
Item Width: 9.2 in
Format: Hardcover
