Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Meat: A Kitchen Education [A Cookbook]'Condition Notes: The cover shows signs of minor wear and tear. The dust jacket shows normal wear and tear. The pages are in Good condition but show signs of gentle use! Codes or product keys that accompany this product may not be valid. Fast Shipping in a Standard Poly Mailer!
Price: 11.49 USD
Location: Racine, Wisconsin
End Time: 2024-12-06T15:39:17.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Release Year: 2010
Book Title: Meat : a Kitchen Education [A Cookbook]
Number of Pages: 336 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Item Height: 1.1 in
Topic: Reference, Specific Ingredients / Meat, Specific Ingredients / Poultry
Publication Year: 2010
Illustrator: Yes
Genre: Cooking
Item Weight: 48 Oz
Item Length: 10.3 in
Author: James Peterson
Item Width: 8.2 in
Format: Hardcover