Math for the Professional Kitchen by The Culinary Institute of America (Unused)

Description: .This textbook is a valuable resource for anyone interested in cooking and mathematics. It is authored by Michael Nothnagel, Susan Wysocki, The Culinary Institute of America (Cia), and Laura Dreesen. The book is titled "Math for the Professional Kitchen" and was published by Wiley & Sons, Incorporated, John in 2013. The book is a trade paperback with a length of 10.7 inches, height of 0.8 inches, and width of 8.6 inches. It has 320 pages and is written in English. The book is categorized under Textbooks, Textbooks, Education & Reference, and Books & Magazines. This textbook is perfect for those who want to enhance their knowledge of cooking and mathematics.

Price: 21.25 USD

Location: Lee's Summit, Missouri

End Time: 2024-12-09T22:47:04.000Z

Shipping Cost: 0 USD

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Restocking Fee: No

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money back or replacement (buyer's choice)

Number of Pages: 320 Pages

Language: English

Publication Name: Math for the Professional Kitchen

Publisher: Wiley & Sons, Incorporated, John

Subject: General, Methods / General

Item Height: 0.8 in

Publication Year: 2013

Item Weight: 20.8 Oz

Type: Textbook

Author: Michael Nothnagel, Susan Wysocki, The Culinary Institute of America (Cia), Laura Dreesen

Item Length: 10.7 in

Subject Area: Mathematics, Cooking

Item Width: 8.6 in

Format: Trade Paperback