Description: Item has stickers or notes attached to cover and/or pages that have not been removed to prevent further damage Corners are bent. Cover/Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included. International Buyers - Please Note: Import duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying.
Price: 6.73 USD
Location: Minneapolis, Minnesota
End Time: 2024-12-01T15:50:24.000Z
Shipping Cost: 0 USD
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Book Title: Mastering the Craft of Making Sausage
Number of Pages: 320 Pages
Language: English
Publisher: Burford Books
Item Height: 0.8 in
Topic: General, Methods / General, Specific Ingredients / Meat
Publication Year: 2010
Genre: Cooking
Item Weight: 17.5 Oz
Author: Warren R. Anderson
Item Length: 9.1 in
Item Width: 6.1 in
Format: Trade Paperback
