Description: Mastering The Art of French Cooking - Volume 1 by Julia Child, Louisette Bertholle and Simone Beck Drawings by Sidonie Coryn Stout hardcover volume with stylized red fleur-de-lis and blue star pattern on white boards. Features blue end pages and red top stain. In publisher's original red, white and blue dust jacket designed by Warren Chappell. Published by Alfred A. Knopf in New York, 1979 printing. 684 pages plus index. "The Only Cookbook that explains how to create authentic French dishes in American kitchens with American foods." Mastering The Art of French Cooking - Volume 1 was originally published in 1961. The book was immensely popular and resulted in Julia Child being given one of the first cooking shows on American television. Clean and Complete. Jacket Now Protected by a Clear Mylar Sleeve All Orders Are Carefully Wrapped and Promptly Shipped. Reasonable Offers Welcome.
Price: 29 USD
Location: Barrington, Illinois
End Time: 2024-12-01T02:42:16.000Z
Shipping Cost: 6.75 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 1979
Format: Hardcover
Language: English
Book Title: Mastering The Art of French Cooking, Volume 1
Author: Julia Child
Genre: Cookbooks
Publisher: Alfred A. Knopf
Topic: Cooking
