Description: Mastering the Art of French Cooking Julia Child - (Bertholle, Beck) HC dJ Recipe
Price: 11.95 USD
Location: Clinton Township, Michigan
End Time: 2024-09-19T19:55:47.000Z
Shipping Cost: 6.88 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Edition: 40
Book Title: Mastering the Art of French Cooking, Volume I : 50th Anniversary Edition: a Cookbook
Number of Pages: 752 Pages
Language: English
Publisher: Knopf Doubleday Publishing Group
Publication Year: 2001
Topic: Individual Chefs & Restaurants, Regional & Ethnic / French, Reference
Item Height: 1.7 in
Illustrator: Yes
Genre: Cooking
Item Weight: 50.9 Oz
Author: Louisette Bertholle, Simone Beck, Julia Child
Item Length: 10.2 in
Book Series: Mastering the Art of French Cooking Ser.
Item Width: 7.4 in
Format: Hardcover
