Description: Condition is Acceptable. Includes both volumes, though the tints to the cloth bindings are slightly different. Volumes I is dated 1971 and Volume II is dated 1970. The volumes have a few notes/writing on the underside of the front cover and front endpapers. Interior pages are unmarked. A few pages have marks from paper clips (see photo) and there are a few light spots along the edge of the text block. Bindings solid.
Price: 45 USD
Location: Walla Walla, Washington
End Time: 2024-10-13T19:44:16.000Z
Shipping Cost: 9.13 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Mastering The Art Of French Cooking
Signed: No
Book Series: Mastering the Art of French Cooking Ser.
Narrative Type: Nonfiction
Original Language: English
Publisher: Knopf
Intended Audience: Adults
Vintage: Yes
Publication Year: 1970
Type: Cookbook
Format: Hardcover
Language: English
Era: 1960s
Author: Louisette Bertholle, Simone Beck, Julia Child
Genre: Cooking
Topic: Individual Chefs & Restaurants, Regional & Ethnic / French, Reference
