Description: This book is a must-have for any cooking enthusiast who wants to master the art of French cooking. Written by renowned chefs Julia Child, Simone Beck, and Louisette Bertholle, this paperback book is a comprehensive guide to French cooking. It contains 752 pages of recipes, tips, and techniques that will take your cooking skills to the next level. The book is in great condition and is an anniversary edition published by Knopf Doubleday Publishing Group in 2009. The book is illustrated and contains topics such as individual chefs and restaurants, reference, and regional and ethnic French cuisine. The book measures 10 inches in length, 7 inches in width, and 1.4 inches in height, and weighs 2 lb. 12 7/8 oz. It is a perfect addition to any kitchen library.
Price: 14.95 USD
Location: Claremont, New Hampshire
End Time: 2024-12-17T03:12:18.000Z
Shipping Cost: 6.88 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Book Title: Mastering the Art of French Cooking
Publisher: Knopf Doubleday Publishing Group
Item Length: 10 in
Original Language: English
Edition: Anniversary
Publication Year: 2009
Type: Paperback
Format: Paperback
Language: English
Illustrator: Yes
Item Height: 1.4 in
Author: Louisette Bertholle, Simone Beck, Julia Child
Features: Anniversary Edition
Genre: Cooking
Topic: Individual Chefs & Restaurants, Reference, Regional & Ethnic / French
Country/Region of Manufacture: United States
Item Weight: 2 lb. 12 7/8 oz.
Item Width: 7 in
Number of Pages: 752 Pages
