Description: A Sashimi Knife, called Yanagiba made in Japan, is for cutting and filleting fish or ham with a pull stroke. Japanese cuisine requires delicate handling and razor sharpness for especially slicing raw fish for Sashimi and Sushi. The razor-sharp cut of Masamoto Knifes doesn't crush the cells of the sensitive products like raw fish and the natural flavor of the foods comes into its own.*ONLY for RIGHT HANDED Blade Length: 300mmWeight: 220g MasahiroThese products were created by An Authorized Japanese Craftsman Masahiro in Gifu, which has over 100 years's history and tradition . The knives are made by carbon steel which is less likely to affect hardness and strength against temperature rise during the forging process. The knives are surely good at resisting abrasion and retaining shape. ---about the shipping---The knife will be protected in the specific box for the knife as you can see in one of the photos, especially the blade part of the knife will be wrapped by paper to keep the sharpness.The item will surely be packed with enough air pillows to avoid accidents during the shipping.---If you have any questions regarding your purchase, please feel free to contact us!
Price: 163.37 USD
Location: Ibaraki
End Time: 2024-10-26T23:35:34.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Brand: Masahiro
Type: Yanagiba Knife
Blade Length: 11.82inch 300mm
Color: Silver
Model: 16221
Material: steel
Country/Region of Manufacture: Japan
