Description: Book
Price: 8.46 USD
Location: Mishawaka, Indiana
End Time: 2024-11-12T17:45:41.000Z
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Publication Name: Books Alive
Book Title: Making Sauerkraut and Pickled Vegetables at Home : Creative Recipes for Lactic-Fermented Food to Improve Your Health
Number of Pages: 64 Pages
Language: English
Publisher: Books Alive!
Publication Year: 2007
Item Height: 0.2 in
Topic: Diet & Nutrition / Nutrition, General, Methods / Canning & Preserving
Genre: Cooking, Health & Fitness
Item Weight: 5.6 Oz
Author: Annelies Schoneck, Dsc Kaufmann Klaus
Item Length: 8.5 in
Item Width: 6.5 in
Format: Mass Market
