Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Maangchi's Real Korean Cooking: Authentic Dishes For The Home CookISBN13:9780544129894ISBN10:054412989XAuthor:Maangchi (Author)Description:A Complete Course On Korean Cuisine For The Home Cook By The Youtube Star And The World's Foremost Authority On Korean Cooking Her Millions Of Fans Compare Her To Julia Child An Internet Sensation, Maangchi Has Won The Admiration Of Home Cooks And Chefs Alike With Her Trademark Combination Of Good Technique And Good Cheer As She Demonstrates The Vast And Delicious Cuisine Of Korea In Maangchi's Real Korean Cooking, She Shows How To Cook All The Country's Best Dishes, From Few-Ingredient Dishes (Spicy Napa Cabbage) To Those Made Familiar By Korean Restaurants (L A Galbi, Bulgogi, Korean Fried Chicken) To Homey One-Pots Like Bibimbap For Beginners, There Are Dishes Like Spicy Beef And Vegetable Soup And Seafood Scallion Pancake Maangchi Includes A Whole Chapter Of Quick, Spicy, Sour Kimchis And Quick Pickles As Well Banchan, Or Side Dishes (Steamed Eggplant, Pan-Fried Tofu With Spicy Seasoning Sauce, And Refreshing Cold Cucumber Soup) Are Mainstays Of The Korean Table And Can Comprise A Meal With Her Step-By-Step Photos--800 In All--Maangchi Makes Every Dish A Snap A Full Glossary, Complete With Photos, Explains Ingredients Throughout, Maangchi Suggests Substitutions Where Appropriate And Provides Tips Based On Her Readers' Questions Binding:Hardcover, HardcoverPublisher:HOUGHTON MIFFLINPublication Date:2015-05-19Weight:2.65 lbsDimensions:1'' H x 10'' L x 8.2'' WNumber of Pages:320Language:English
Price: 31.84 USD
Location: USA
End Time: 2024-10-28T11:11:11.000Z
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Book Title: Maangchi's Real Korean Cooking : Authentic Dishes for the Home Cook
Item Length: 10in
Item Height: 1.1in
Item Width: 7.9in
Author: Maangchi
Format: Hardcover
Language: English
Topic: Courses & Dishes / Soups & Stews, Regional & Ethnic / Korean, Regional & Ethnic / Asian
Publisher: HarperCollins
Publication Year: 2015
Genre: Cooking
Item Weight: 42.3 Oz
Number of Pages: 320 Pages