Description: Louisiana Cookery. Land, Mary. Illustrated by Morris Henry Hobbs. Preface by Owen Brennan. Baton Rouge: Claitor's Publishing Division, 1970, 2nd printing. Comb bound softcover, 376 pages, drawings, index. Contents include: Appetizers; Potage-Soups; Salads; Game; Foods of the Gulf and Inland Waters; Entrees; Side Dishes-Vegetable; Sauces and Such; Crusts and Croutons-Breads; Gastronomic Gambles; Ambrosia-Desserts; Beverages. Appendix, menus, glossary, etc. Mary Land was a Louisiana gal from 'way back - and what she couldn't do with her grandmama's iron skillet, a brown roux, and a pod of garlic wouldn't be worth remembering. She collected the treasured old recipes (and those all important little trade secrets) that will make it possible for any half-way clever girl to whip up a meal a la Creole.
Price: 15.95 USD
Location: Mount Ida, Arkansas
End Time: 2024-12-23T15:25:57.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Louisiana Cookery
Original Language: English
Item Length: 5 1/2"
Vintage: Yes
Personalize: No
Format: Paperback
Language: English
Item Height: 8 1/2"
Personalized: No
Features: Illustrated, Spiral Bound
Topic: Cooking
Item Width: 7/8"
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Claitor's Book Store
Inscribed: No
Publication Year: 1970
Type: cookbook
Author: Mary Land
Genre: Cookbooks
Country/Region of Manufacture: United States
Item Weight: 1 lb
Number of Pages: 376
