Description: Nice vintage lot. Overall good condition. They show some signs of exterior wear and some may have a few notes jotted in them, but are for the most part pretty clean. I've included some titles and publication years below so you can get an idea of age and content. Several have some nice advertising, as seen in the last pic. Please see pics and email me if you have any questions. Find this listing on STL CL or FB Mktplce and save. Free shipping. No international shipping. No returns. Lot includes:The Secret of...Seasoning (1946)Betty Crocker's Holiday Heritage (1966)33 Wine Drinks and How to Make ThemThe New Art (1934)77 Recipes Using Swiftning (1950)Betty Crocker's Merry MakingsAmerican Heritage Recipe CollectionPresto Control Master Appliances Recipe Book (1957)The Art of Grilling, Baking, Barbecuing Plus 12 of Duncan Hines' All-Time Favorite Recipes (1952)Metropolitan Cook Book (1953)Tasty Meals for 2 or 4 or 6 by Mary Lee Taylor Season's Best Dishes for 2 or 4 or 6 by Mary Lee Taylor 75 Delicious DessertsTV Cooking Capers Recipes from Betty Crocker (1968)Over 100 Delicious Recipes for Your Dormeyer Fri-Well Preparing Foods with Reynolds Wrap Pure Aluminum Foil Family Fare Food Management and Recipes (1950)Guardian Service Tested RecipesHow to Get the Most Out of Your Sunbeam MixmasterGetting to Know Your New Frigidaire Imperial Cold-Pantry (1954)"Husband-Tested" Recipes from Mary Lee Taylor's Pet Milk Kitchen (1949)My Meat Recipes (1926)
Price: 40 USD
Location: Fenton, Missouri
End Time: 2024-12-07T20:04:54.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Various
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Inscribed: No
Vintage: Yes
Personalize: No
Format: Paperback
Language: English
Era: 1940s
Author: Mixed Authors
Personalized: No
Genre: Cookbooks
Topic: Baking, Cooking, Food
Country/Region of Manufacture: United States
