Description: Lot Of 17 Vintage Culinary Arts Institute Magazines 1940-1941. 2,000 Useful facts about food~1941Menus for every day of the year~1941 (This book has tape on edge) 500 Tasty sandwiches~1941250 Delectable Desserts~1940500 Delicious dishes from leftovers~1940250 Cookies & small cake recipes~1941250 Ways to serve fresh vegetables~1940500 Delicious Salads~1940250 Superb Pies & Pastries~1940250 Ways to prepare poultry and game birds~1940250 Refrigerator desserts~1941The candy book~1941250 Fish and Sea food recipes~1940250 Delicious Soups~1940250 Classic cake recipes~ 1040500 Snacks bright ideas for entertaining~1940 (This one is in rough condition)300 Dairy dishes~1940
Price: 30 USD
Location: Emporia, Kansas
End Time: 2025-01-11T04:36:13.000Z
Shipping Cost: N/A USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Month: January, February, March, April, May, June, July, August, September, October, November, December
Publication Year: 1940
Language: English
Publication Frequency: Monthly
Publication Name: Culinary Arts Institue
Signed: No
Features: Illustrated
Genre: Cooking
Publisher: Culinary Arts Institute
Topic: Cooking
Country/Region of Manufacture: United States
Subscription: No
