Description: Lost Restaurants of Philadelphia, Pennsylvania, American Palate, Paperback Culinary Memories from Philadelphia's Past...Beyond the Cheesesteak Long before Philadelphia's food scene was splashed on covers of Bon Appetit and local establishments garnered accolades like "America's best restaurant,'? culinary pioneers set the city's restaurant industry ablaze. Frenchman Georges Perrier brought the city the highest, most-respected opulence, Le Bec-Fin, for 40 years running. The ultimate seafood institute, Old Original Bookbinder's, held the title of the world's largest lobster tank and prepared impeccable oyster Rockefeller. Steve Poses changed the culinary game with the Frog that captivated palates with the infusion of international flavors. The nation's very first automat, Horn & Hardart's, consistently delivered near-perfect comfort food classics via vending machine. Amy Strauss revisits celebrated spaces, unforgettable personalities and must-have recipes that made Philadelphia's historic restaurants remembered for their delicious moments in time.
Price: 15.59 USD
Location: USA
End Time: 2024-09-24T19:31:23.000Z
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Brand: Unbranded
MPN: 9781467141758
Book Title: Lost Restaurants of Philadelphia
Item Length: 9in
Item Height: 0.7in
Item Width: 6in
Author: Not Available
Format: Trade Paperback
Language: English
Topic: United States / State & Local / Middle Atlantic (DC, De, Md, NJ, NY, Pa), Regional & Ethnic / American / Middle Atlantic States, History
Publisher: Arcadia Publishing
Publication Year: 2022
Genre: Cooking, History
Item Weight: 1.2 Oz
Number of Pages: 240 Pages
