Description: Listeria Monocytogenes by Edmund C. Hambrick Listeria monocytogenes has emerged as one of the major food-borne pathogens, characterised by high hospitalisation and case fatality rates in humans. In this book the authors present current research in the study of this foodborne pathogen. Topics discussed include the natural approaches for controlling L. monocytogenes; L. monocytogenes in ready-to-eat foods and intervention strategies; carbohydrate utilisation by L. monocytogenes and its influence on virulence gene expression; ozone and atmospheric cold plasma for control of L. monocytogenes; the potential of visible light as a means of controlling L. monocytogenes in the food chain; spatial distribution of L. monocytogenes and pseudomonas fluorescens in mixed biofilms; the main hygienic aspects of the processing and marketing of L. monocytogenes and Salmosalar; detection of L. monocytogenes and Listeria spp. in food and feed products; prevalence and control of L. monocytogenes in food processing environments; antimicrobial resistance, and growth kinetics of L. monocytogenes in ready-to-eat foods; novel technologies for controlling L. monocytogenes in ready-to-eat foods; the effect of soil abiotic and biotic factors on the preservation and reproduction of L.monocytogenes; the structure and function of the pathogen; and the prevalence of L. monocytogenes and occurrence of Listeriosis from ready-to-eat fresh fruits and vegetables. FORMAT Hardcover LANGUAGE English CONDITION Brand New Table of Contents Natural Approaches for Controlling Listeria monocytogenes; Listeria monocytogenes in Ready-to-Eat Foods & Intervention Strategies; Carbohydrate Utilization by Listeria monocytogenes & its Influence on Virulence Gene Expression; Ozone & Atmospheric Cold Plasma for Control of Listeria monocytogenes; Seeing the Light: Exploring the Potential of Visible Light as a Means of Controlling Listeria monocytogenes in the Food Chain; Spatial Distribution of Listeria monocytogenes & Pseudomonas fluorescens in Mixed Biofilms; Listeria monocytogenes & Salmosalar (Linnaeus, 1758): A Review on the Main Hygienic Aspects of Processing & Marketing; Detection of Listeria spp. & Listeria monocytogenes in Food & Feed Products; Prevalence & Control of Listeria monocytogenes in Food Processing Environments; Prevalence, Antimicrobial Resistance, & Growth Kinetics of Listeria monocytogenes in Ready-to-Eat (RTE) Foods; Novel Technologies for Controlling Listeria monocytogenes in Ready-to-Eat (RTE) Products; The Effect of Soil Abiotic & Biotic Factors on the Preservation & Reproduction of Listeria monocytogenes; Listeria Pathogenicity Island 1: Structure & Function; Prevalence of Listeria monocytogenes & Occurrence of Listeriosis from Ready-to-Eat Fresh Fruits & Vegetables. Details ISBN1631170546 Year 2014 ISBN-10 1631170546 ISBN-13 9781631170546 Format Hardcover Publication Date 2014-03-01 Pages 351 Imprint Nova Science Publishers Inc Place of Publication New York Country of Publication United States DEWEY 579.37 Publisher Nova Science Publishers Inc Subtitle Food Sources, Prevalence & Management Strategies Short Title Listeria Monocytogenes Language English UK Release Date 2014-03-01 AU Release Date 2014-03-01 NZ Release Date 2014-03-01 US Release Date 2014-03-01 Edited by Edmund C Hambrick Author Edmund C. Hambrick Audience Professional & Vocational We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:79056426;
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ISBN-13: 9781631170546
Book Title: Listeria Monocytogenes
Number of Pages: 351 Pages
Language: English
Publication Name: Listeria Monocytogenes: Food Sources, Prevalence & Management Strategies
Publisher: NOVA Science Publishers Inc
Publication Year: 2014
Subject: Biology
Item Height: 260 mm
Item Weight: 750 g
Type: Textbook
Author: Edmund C Hambrick
Item Width: 180 mm
Format: Hardcover
