Description: Listeria by Alec Kyriakides, Chris Bell Estimated delivery 3-12 business days Format Paperback Condition Brand New Description Human illness attributed to foodborne pathogenic microorganisms has been prominent in the mass media over the years. This series has been devised to give practical and accurate information about specific microorganisms of concern to public health. Publisher Description Human illness attributed to foodborne pathogenic microorganisms has been prominent in the mass media in recent years. The Practical Food Microbiology Series has been devised to give practical and accurate information about specific microorganisms of concern to public health. This series is unique in its practical approach as it draws on real life situations to highlight practical means for controlling pathogenic microorganisms in foods. Listeria monocytogenes has been recognised as an animal pathogen for over 70 years, and in the last two or three decades concern has been focused on the role of food in the transmission of human listeriosis, and also on L. monocytogenes as a cause of febrile gastroenteritis. This second edition has been fully revised and updated to include the latest information on L. monocytogenes, including its taxonomy, details of recently documented outbreaks implicating the organism, and legislation relating to the organism. The book aims to give the reader an overview of Listeria and particularly L. monocytogenes. It is primarily intended as an aid for those persons who want to understand the nature of the hazard that this organism presents to food products, and the means of controlling it. The information is designed for use by those in the food industry working in manufacturing, retail, and quality assurance; those in associated professional sectors, e.g. healthcare; as well as students in each of these areas. The book is an invaluable tool and essential reference for all food microbiologists. Author Biography Chris Bell is the author of Listeria: A Practical Approach to the Organism and its Control in Foods, 2nd Edition, published by Wiley. Alec Kyriakides is the author of Listeria: A Practical Approach to the Organism and its Control in Foods, 2nd Edition, published by Wiley. Details ISBN 1405106182 ISBN-13 9781405106184 Title Listeria Author Alec Kyriakides, Chris Bell Format Paperback Year 2005 Pages 304 Edition 2nd Publisher John Wiley and Sons Ltd GE_Item_ID:13003486; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 153.49 USD
Location: Calgary, Alberta
End Time: 2024-12-19T04:54:06.000Z
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9781405106184
Book Title: Listeria
Number of Pages: 304 Pages
Publication Name: Listeria : a Practical Approach to the Organism and Its Control in Foods
Language: English
Publisher: Wiley & Sons, Incorporated, John
Subject: Food Science, Infectious Diseases
Item Height: 0.6 in
Publication Year: 2005
Features: Revised
Type: Textbook
Item Weight: 19.9 Oz
Author: Alec Kyriakides, Chris Bell
Subject Area: Technology & Engineering, Medical
Item Length: 9.3 in
Item Width: 6.3 in
Series: Practical Food Microbiology Ser.
Format: Trade Paperback
