Description: This vintage hardcover book, titled "LaRousse Gastronomique The First American Edition 1961," is a must-have for any cooking enthusiast. With over 8500 recipes, this book club edition is a great addition to any kitchen. The book is in its original English language and was published by Prentice Hall in the United States. The book's author, LaRousse Gastronomique, has created a comprehensive cookbook that covers a variety of topics including cooking techniques, ingredients, and step-by-step instructions. This nonfiction novel is perfect for adults and is not personalized or inscribed. It is a great find for anyone looking to expand their cooking skills. You are bidding on a classic text from the personal library of a professional chef. The book is used and has wear. The dust jacket has a tear, but there are none of the usual notes or marks in the text that I could find. I do not accept returns at this time, so please contact me with questions before purchase. See photos for condition. Thanks for shopping!
Price: 17.99 USD
Location: Corinth, Mississippi
End Time: 2024-12-04T15:09:31.000Z
Shipping Cost: 7.99 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Larousse Gastronomique The Encyclopedia of Food, Wine & Cookery
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Publisher: Prentice Hall
Intended Audience: Adults
Inscribed: No
Edition: Book Club Edition, First Edition
Vintage: Yes
Personalize: No
Publication Year: 1961
Type: Novel
Format: Hardcover
Language: English
Personalized: No
Author: Prosper Montagne
Genre: Cookbooks
Country/Region of Manufacture: United States
Topic: Cooking
