Description: Delve into the vibrant flavors of Louisiana with "LA CUISINE CAJUN COOKBOOK" by Jude W. Theriot. Published in 1986, this paperback edition is a treasure trove of traditional Cajun cooking, offering readers a tantalizing journey through the culinary wonders that are woven into the very fabric of this fascinating region. Whether you're an avid collector of cookbooks or a food enthusiast eager to explore the rich tapestry of Cajun cuisine, this recipe collection is a must-have. With its clear, concise instructions and ingredients that are both accessible and authentic, this cookbook promises to inspire your kitchen creations.
Price: 15.99 USD
Location: Springfield, Louisiana
End Time: 2024-12-17T18:46:21.000Z
Shipping Cost: N/A USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money back or replacement (buyer's choice)
Signed By: NO
Signed: No
Book Series: NO
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Intended Audience: Adults
Inscribed: No
Subject: CAJUN
Edition: na
Personalize: No
Type: COOKBOOK
Illustrator: NO
Region: LOUISIANA
Features: NO
Country/Region of Manufacture: United States
Publisher: Arcadia Publishing
Publication Year: 1986
Topic: Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
Book Title: Cuisine Cajun
Number of Pages: 256 Pages
Language: English
Genre: Cooking
Author: Jude W. Theriot
Format: Spiral
