Description: Discover the authentic flavors of Italian cuisine with La Cucina Di Lidia by Lidia Matticchio Bastianich and Jay Jacobs. This hardcover book, published by Broadway Books in 1990, features 288 pages of mouth-watering recipes and memories from Italy's Adriatic Coast. Experience the rich history and culture of Italian cooking with this book, which includes recipes on regional and ethnic Italian cuisine. The book is written in English and weighs 27.1 Oz, with dimensions of 10.3in x 7.3in x 0.9in. Get ready to embark on a culinary journey with La Cucina Di Lidia, perfect for both novice and experienced cooks alike.
Price: 4.49 USD
Location: Las Vegas, Nevada
End Time: 2024-10-30T00:27:08.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Country/Region of Manufacture: Italy
Book Title: Cucina Di Lidia : Recipes and Memories from Italy's Adriatic Coast
Item Length: 10.3 in
Item Height: 0.9 in
Item Width: 7.3 in
Author: Lidia Matticchio Bastianich, Jay Jacobs
Format: Hardcover
Language: English
Topic: Regional & Ethnic / Italian
Publisher: Broadway Books
Publication Year: 1990
Illustrator: Yes
Genre: Cooking
Item Weight: 27.1 Oz
Number of Pages: 288 Pages
