Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'KitchenAid Baking Basics: Techniques for Perfect Baking'Condition Notes: Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping
Price: 4.44 USD
Location: Little Falls, New Jersey
End Time: 2024-11-20T17:17:02.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Release Year: 2010
Publisher: Publications International, The Limited
Publication Year: 2010
Book Title: Kitchen Aid Baking Basics : Techniques for Perfect Baking
Topic: General, Methods / General, Methods / Baking
Number of Pages: 192 Pages
Language: English
Genre: Cooking
Author: Favorite Brand Name Recipes Editors
Format: Spiral
