Description: Kitchen Mysteries : Revealing the Science of Cooking, Paperback by This, Herve; Gladding, Jody (TRN), ISBN 0231141718, ISBN-13 9780231141710, Brand New, Free shipping in the US Looks at the science behind everyday cooking with information on molecular gastronomy, the physiology of taste, basic components of meals, the use of tenderizing enzymes and gelatins, and covers the effects of boiling, steaming, braising, roasting, grilling, and microwaving.
Price: 16.91 USD
Location: Jessup, Maryland
End Time: 2025-01-27T09:17:27.000Z
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Book Title: Kitchen Mysteries : Revealing the Science of Cooking
Number of Pages: 232 Pages
Language: English
Publication Name: Kitchen Mysteries : Revealing the Science of Cooking
Publisher: Columbia University Press
Publication Year: 2010
Item Height: 0.1 in
Subject: Food Science, Methods / General
Type: Textbook
Item Weight: 10.9 Oz
Author: Hervé this
Subject Area: Cooking, Technology & Engineering
Item Length: 0.8 in
Series: Arts and Traditions of the Table: Perspectives on Culinary History Ser.
Item Width: 0.6 in
Format: Trade Paperback
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