Description: Book
Price: 6.04 USD
Location: Mishawaka, Indiana
End Time: 2025-01-21T05:33:54.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Features: EX-LIBRARY
Book Title: Kitchen Mysteries : Revealing the Science of Cooking Hardcover He
Number of Pages: 232 Pages
Publication Name: Kitchen Mysteries : Revealing the Science of Cooking
Language: English
Publisher: Columbia University Press
Publication Year: 2007
Subject: Food Science, General, Methods / General
Item Height: 0.1 in
Type: Textbook
Item Weight: 14.8 Oz
Subject Area: Cooking, Technology & Engineering
Item Length: 0.8 in
Author: Hervé this
Item Width: 0.6 in
Series: Arts and Traditions of the Table: Perspectives on Culinary History Ser.
Format: Hardcover
