Description: Home About Us Payments Shipping Returns Max Stock AMAZING COLLECTION Choose your size: 12.2 fl oz (pack of 1) .2 pack - 12.2 fl oz .10 pack - 12.2 fl oz 10 bottles(360ml x 10) .3 pack - 12.2 fl oz .4 pack - 12.2 fl oz KISHIBORI SHOYU 12.2 fl oz(360ml). Pure artisan Japanese soy sauce. All natural barrel aged 1 year unadulterated and without preservatives KISHIBORI SHOYU 12.2 fl oz(360ml). Pure artisan Japanese soy sauce. All natural barrel aged 1 year unadulterated and without preservatives 30 Day Money BackGuarantee Family Run BUSINESS DELIVERY GUARANTEED 2 - 4 DAYS FOR ALL ORDERS 30 Day Money BackGuarantee Family Run BUSINESS DELIVERY GUARANTEED 2 - 4 DAYS FOR ALL ORDERS Product Features Artisan Soy Sauce - Kishibori is a Japanese premium soy sauce imported from JapanKishibori Shoyu is fermented in 100-year old barrels on a small island in Japan's inland seaExperience the difference in flavor in our soy sauce. Full flavor and great addition to any foodSmooth and balanced taste - Kishibori Soy has a milder fuller flavor than most soy sauce Product Description Kishibori Shoyu is an artisanal soy sauce made by Takesan Company, located on the small island of Shodoshima in the Seto Inland Sea, between the main Japanese island of Honshu and neighboring Shikoku. This soy sauce is made from high quality whole soybeans, wheat and sun dried sea salt. It is best enjoyed raw, but can also be used in cooking applications. Steamed soybeans, toasted wheat, salt, mineral water and koji are left to ferment in old cider barrels for one year. The barrels themselves are very well seasoned and have been in use for over 100 years. The mild winters in the region (the temperature does not go below 50F) encourage active fermentation throughout the year. This slow fermentation process results in the production of a very large number of complex organic acids. These components contribute to the umami and depth of flavors. Unlike mass-produced, main-stream soy sauce, this shoyu is not treated with additional or preservatives, and is not adulterated by any additives. The filtered product is only pasteurized and then bottled. Takesan Company was established in early 20th century by Yoshiji Takebe. Shodoshima, where the company is located, is a 60 square mile island. It is the second largest of the more than 700 islands in Japan's Seto Inland Sea. Since the 14th century the Seto Inland area has prospered as a salt producing region and many soy sauce brewers began production there in the 17th century using the island's high quality sea salt. Shodoshima today is the fourth largest soy sauce production region in Japan, with over 30 breweries on the island. Please note that this is a multi-item listing, select the Size you would like from the drop down boxes above Sur La Table Kishibori Shoyu (Pure Artisan Soy Sauce) - 2 pack Sur La Table Kishibori Shoyu (Pure Artisan Soy Sauce) - 2 pack 30 Day Money BackGuarantee Family Run BUSINESS DELIVERY GUARANTEED 2 - 4 DAYS FOR ALL ORDERS 30 Day Money BackGuarantee Family Run BUSINESS DELIVERY GUARANTEED 2 - 4 DAYS FOR ALL ORDERS Product Features Artisan Soy Sauce - Kishibori is a Japanese premium soy sauce imported from JapanKishibori Shoyu is fermented in 100-year old barrels on a small island in Japan's inland sea Product Description Kishibori Shoyu is an artisanal soy sauce made by Takesan Company, located on the small island of Shodoshima in the Seto Inland Sea, between the main Japanese island of Honshu and neighboring Shikoku. This soy sauce is made from high quality whole soybeans, wheat and sun dried sea salt. It is best enjoyed raw, but can also be used in cooking applications. Steamed soybeans, toasted wheat, salt, mineral water and koji are left to ferment in old cider barrels for one year. The barrels themselves are very well seasoned and have been in use for over 100 years. The mild winters in the region (the temperature does not go below 50F) encourage active fermentation throughout the year. This slow fermentation process results in the production of a very large number of complex organic acids. These components contribute to the umami and depth of flavors. Unlike mass-produced, main-stream soy sauce, this shoyu is not treated with additional or preservatives, and is not adulterated by any additives. The filtered product is only pasteurized and then bottled. Takesan Company was established in early 20th century by Yoshiji Takebe. Shodoshima, where the company is located, is a 60 square mile island. It is the second largest of the more than 700 islands in Japan's Seto Inland Sea. Since the 14th century the Seto Inland area has prospered as a salt producing region and many soy sauce brewers began production there in the 17th century using the island's high quality sea salt. Shodoshima today is the fourth largest soy sauce production region in Japan, with over 30 breweries on the island. Please note that this is a multi-item listing, select the Size you would like from the drop down boxes above Sur La Table Kishibori Shoyu (Pure Artisan Soy Sauce) - 10 pack Sur La Table Kishibori Shoyu (Pure Artisan Soy Sauce) - 10 pack 30 Day Money BackGuarantee Family Run BUSINESS DELIVERY GUARANTEED 2 - 4 DAYS FOR ALL ORDERS 30 Day Money BackGuarantee Family Run BUSINESS DELIVERY GUARANTEED 2 - 4 DAYS FOR ALL ORDERS Product Features Kishibori Shoyu is fermented in 100-year old barrels on a small island in Japan's inland seaArtisan Soy Sauce - Kishibori is a Japanese premium soy sauce imported from Japan Product Description Kishibori Shoyu is an artisanal soy sauce made by Takesan Company, located on the small island of Shodoshima in the Seto Inland Sea, between the main Japanese island of Honshu and neighboring Shikoku. This soy sauce is made from high quality whole soybeans, wheat and sun dried sea salt. It is best enjoyed raw, but can also be used in cooking applications. Steamed soybeans, toasted wheat, salt, mineral water and koji are left to ferment in old cider barrels for one year. The barrels themselves are very well seasoned and have been in use for over 100 years. The mild winters in the region (the temperature does not go below 50F) encourage active fermentation throughout the year. This slow fermentation process results in the production of a very large number of complex organic acids. These components contribute to the umami and depth of flavors. Unlike mass-produced, main-stream soy sauce, this shoyu is not treated with additional or preservatives, and is not adulterated by any additives. The filtered product is only pasteurized and then bottled. Takesan Company was established in early 20th century by Yoshiji Takebe. Shodoshima, where the company is located, is a 60 square mile island. It is the second largest of the more than 700 islands in Japan's Seto Inland Sea. Since the 14th century the Seto Inland area has prospered as a salt producing region and many soy sauce brewers began production there in the 17th century using the island's high quality sea salt. Shodoshima today is the fourth largest soy sauce production region in Japan, with over 30 breweries on the island. Please note that this is a multi-item listing, select the Size you would like from the drop down boxes above KISHIBORI SHOYU 12.2 fl oz(360ml). Pure artisan Japanese soy sauce. All natural barrel aged 1 year unadulterated and without preservatives (10 bottles(360ml x 10)) KISHIBORI SHOYU 12.2 fl oz(360ml). Pure artisan Japanese soy sauce. All natural barrel aged 1 year unadulterated and without preservatives (10 bottles(360ml x 10)) 30 Day Money BackGuarantee Family Run BUSINESS DELIVERY GUARANTEED 2 - 4 DAYS FOR ALL ORDERS 30 Day Money BackGuarantee Family Run BUSINESS DELIVERY GUARANTEED 2 - 4 DAYS FOR ALL ORDERS Please note that this is a multi-item listing, select the Size you would like from the drop down boxes above Sur La Table Kishibori Shoyu (Pure Artisan Soy Sauce) - 3 pack Sur La Table Kishibori Shoyu (Pure Artisan Soy Sauce) - 3 pack 30 Day Money BackGuarantee Family Run BUSINESS DELIVERY GUARANTEED 2 - 4 DAYS FOR ALL ORDERS 30 Day Money BackGuarantee Family Run BUSINESS DELIVERY GUARANTEED 2 - 4 DAYS FOR ALL ORDERS Product Features Kishibori Shoyu is fermented in 100-year old barrels on a small island in Japan's inland seaArtisan Soy Sauce - Kishibori is a Japanese premium soy sauce imported from Japan Product Description Kishibori Shoyu is an artisanal soy sauce made by Takesan Company, located on the small island of Shodoshima in the Seto Inland Sea, between the main Japanese island of Honshu and neighboring Shikoku. This soy sauce is made from high quality whole soybeans, wheat and sun dried sea salt. It is best enjoyed raw, but can also be used in cooking applications. Steamed soybeans, toasted wheat, salt, mineral water and koji are left to ferment in old cider barrels for one year. The barrels themselves are very well seasoned and have been in use for over 100 years. The mild winters in the region (the temperature does not go below 50F) encourage active fermentation throughout the year. This slow fermentation process results in the production of a very large number of complex organic acids. These components contribute to the umami and depth of flavors. Unlike mass-produced, main-stream soy sauce, this shoyu is not treated with additional or preservatives, and is not adulterated by any additives. The filtered product is only pasteurized and then bottled. Takesan Company was established in early 20th century by Yoshiji Takebe. Shodoshima, where the company is located, is a 60 square mile island. It is the second largest of the more than 700 islands in Japan's Seto Inland Sea. Since the 14th century the Seto Inland area has prospered as a salt producing region and many soy sauce brewers began production there in the 17th century using the island's high quality sea salt. Shodoshima today is the fourth largest soy sauce production region in Japan, with over 30 breweries on the island. Please note that this is a multi-item listing, select the Size you would like from the drop down boxes above Sur La Table Kishibori Shoyu (Pure Artisan Soy Sauce) - 4 pack Sur La Table Kishibori Shoyu (Pure Artisan Soy Sauce) - 4 pack 30 Day Money BackGuarantee Family Run BUSINESS DELIVERY GUARANTEED 2 - 4 DAYS FOR ALL ORDERS 30 Day Money BackGuarantee Family Run BUSINESS DELIVERY GUARANTEED 2 - 4 DAYS FOR ALL ORDERS Product Features Artisan Soy Sauce - Kishibori is a Japanese premium soy sauce imported from JapanKishibori Shoyu is fermented in 100-year old barrels on a small island in Japan's inland sea Product Description Kishibori Shoyu is an artisanal soy sauce made by Takesan Company, located on the small island of Shodoshima in the Seto Inland Sea, between the main Japanese island of Honshu and neighboring Shikoku. This soy sauce is made from high quality whole soybeans, wheat and sun dried sea salt. It is best enjoyed raw, but can also be used in cooking applications. Steamed soybeans, toasted wheat, salt, mineral water and koji are left to ferment in old cider barrels for one year. The barrels themselves are very well seasoned and have been in use for over 100 years. The mild winters in the region (the temperature does not go below 50F) encourage active fermentation throughout the year. This slow fermentation process results in the production of a very large number of complex organic acids. These components contribute to the umami and depth of flavors. Unlike mass-produced, main-stream soy sauce, this shoyu is not treated with additional or preservatives, and is not adulterated by any additives. The filtered product is only pasteurized and then bottled. Takesan Company was established in early 20th century by Yoshiji Takebe. Shodoshima, where the company is located, is a 60 square mile island. It is the second largest of the more than 700 islands in Japan's Seto Inland Sea. Since the 14th century the Seto Inland area has prospered as a salt producing region and many soy sauce brewers began production there in the 17th century using the island's high quality sea salt. Shodoshima today is the fourth largest soy sauce production region in Japan, with over 30 breweries on the island. Please note that this is a multi-item listing, select the Size you would like from the drop down boxes above Shipping Refunds/Returns Payments Feedback/Contact Us We offer FREE shipping on all orders! We ship within 1-2 business day of payment. For 95% of the items we offer express shipping services (get your item in 48-72 hours at business days),however, in some cases the delivery may be slightly delayed due to unforeseen circumstances. Feel free to contact us anytime to ask for a status update on delivery - we always get back to you as quickly as possible. We also deliver on weekends free of charge for 95% of our orders. Local pickups are not provided at this time. We work hard with all of our customers to ensure that they are getting an excellent shopping experience. Refunds are available for returned items. We accept returns within 30 days from the date you receive your item. Buyer is responsible for a return shipping on any item that is not damaged. Item must be returned unused, in original packaging and in a reasonable condition. If you do have a concern or want to return an item please contact us before opening a return case. Return cases negatively affect selling accounts and we will professionally handle your concerns/returns. We accept payment by any of the following methods: PayPal Please pay as soon as possible after winning an auction, as that will allow us to post your item to you sooner! High levels of Customer Service and Customer Satisfaction are our TOP priorities. We promise we can make you happy if you give us a fair chance. If you are happy with the product, we would really appreciate if you left a positive feedback If you have any issues or are unhappy with the item for any reason, please do not hesitate to contact us first before leaving any negative feedback. We will do our most to resolve this situation. We are here to help! Based in United States, Max Stock is a family run business Information Home About Us Payments Shipping Returns Store Categories Health Home Business Sporting Goods Pet Supplies VIEW ALL Newsletter Subscribe to our eBay newsletter for specials SUBSCRIBE Max Stock © 2019 . All Rights Reserved.
Price: 1 USD
Location: US
End Time: 2024-11-19T18:54:20.000Z
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Item Specifics
All returns accepted: ReturnsNotAccepted
UPC: 072546200961
EAN: 00400005440151
MPN: Not Applicable
Color: Basic
Binding: Unknown Binding
Brand: Kishibori Shoyu
Customer Service: Professional Service, We Will Solve Any Problem
Satisfaction: 100% Guaranteed
Returns: 30 Day Money-Back Guarantee
Product: Not Applicable
Available Variations
Color: 12.2 fl oz (pack of 1)
Price: 14.87 USD
Available Quantity: 23
Quantity Sold: 21
Color: .2 pack - 12.2 fl oz
Price: 1 USD
Available Quantity: 0
Quantity Sold: 0
Color: .10 pack - 12.2 fl oz
Price: 1 USD
Available Quantity: 0
Quantity Sold: 0
Color: 10 bottles(360ml x 10)
Price: 1 USD
Available Quantity: 0
Quantity Sold: 0
Color: .3 pack - 12.2 fl oz
Price: 1 USD
Available Quantity: 0
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Color: .4 pack - 12.2 fl oz
Price: 1 USD
Available Quantity: 0
Quantity Sold: 0
