Description: Junior League Cookbooks Included here are two cookbooks books from California area Junior Leagues - These are not library discard copies - no former ownership marks - no writing on the text pages. 'A Slice of Santa Barbara' Published by The Junior League of Santa Barbara - 302 pages, 7-1/2" X 9-1/4". With separate chapters on each course or ingredient - Hors D'Oeuvres - Soups - Salads - Sides - Fiesta - Seafood - Poultry - Meats - Bed & Breakfast - Desserts. Sturdy hardcover, with dust jacket. Binding is tight and square. 'California Sol Food' Published by the Junior League of San Diego - - 226 pages - 9" X 11". With separate chapters on each course - Breakfast - Brunch - Lunch - Tea - Happy Hour - Dinner - Dessert - Midnight Snack. Sturdy hardcoverbinding is tight and square. Very sturdy books - the two together weigh about 5 pounds! To be mailed out in a box!
Price: 12 USD
Location: Nashua, New Hampshire
End Time: 2025-01-01T18:21:56.000Z
Shipping Cost: 7.25 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Format: Hardcover
Language: English
Book Title: A Slice of Santa Barbara
Author: Junior League
Publisher: Junior League
Genre: Cookbooks
Topic: Cooking, Cooking by Ingredient, Food, Food Writing, Regional Cooking, Seafood, Wholefood