Description: This hardcover book by Joshua Weissman, titled "Texture over Taste" is a gem for all the cooking and food science enthusiasts out there. The book has 264 pages and is published by Dorling Kindersley Publishing, Incorporated in the year 2023. It covers various topics such as methods, gourmet, reference, general and entertaining. The book is in English and weighs 47.6 ounces. The dimensions of the book are 10.3 inches in length, 8.3 inches in width, and 1.2 inches in height. The author of the book, Joshua Weissman, is a renowned chef and technology & engineering enthusiast. This book is a great addition to any bookshelf and is a must-read for anyone interested in the art and science of cooking.
Price: 24.5 USD
Location: Chino Hills, California
End Time: 2024-12-16T00:17:28.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Brand: Unbranded
MPN: Does not apply
Book Title: Joshua Weissman: Texture over Taste
Item Length: 10.3in
Item Height: 1.2in
Item Width: 8.3in
Author: Joshua Weissman
Format: Hardcover
Language: English
Topic: Methods / Gourmet, Food Science, Reference, General, Entertaining
Publisher: Dorling Kindersley Publishing, Incorporated
Publication Year: 2023
Genre: Technology & Engineering, Cooking
Item Weight: 47.6 Oz
Number of Pages: 264 Pages
