Description: *Jewish Cooking in America* by Joan Nathan is a comprehensive cookbook that explores the rich culinary traditions of American Jewish cuisine. Published in 1998, it features a diverse collection of recipes that reflect the fusion of traditional Jewish cooking with American influences. Nathan's book includes both classic recipes and contemporary adaptations, offering a broad range of dishes from various Jewish communities across the United States. Accompanied by personal anecdotes and historical context, the book provides insights into the cultural significance of each dish. It serves as both a practical guide and a culinary history, celebrating the diverse flavors of Jewish-American cuisine.
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Location: Clayton, Delaware
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Item Specifics
All returns accepted: ReturnsNotAccepted
Personalize: No
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Personalized: No
Original Language: English
Country/Region of Manufacture: United States
Inscribed: No
Vintage: No
Book Title: Jewish Cooking in America
Number of Pages: 480 Pages
Language: English
Publisher: Knopf Doubleday Publishing Group
Topic: Regional & Ethnic / Jewish & Kosher, Jewish Studies
Publication Year: 1994
Illustrator: Yes
Genre: Non-Classifiable, Cooking, Social Science
Item Weight: 34.1 Oz
Item Length: 9.8 in
Author: Joan Nathan
Book Series: Knopf Cooks American Ser.
Item Width: 7.1 in
Format: Hardcover
