Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Jewish American Food CultureISBN13:9780313343193ISBN10:0313343195Author:Deutsch, Jonathan (Author), Saks, Rachel (Author)Description:Many Jewish Foods Are Beloved In American Culture Everyone Eats Bagels, And The Delicatessen Is Ubiquitous From Midtown Manhattan To Los Angeles Jewish American Food Culture Offers Readers An In-Depth Look At The Well-Known And Unfamiliar Jewish Dishes And The Practices And Culture Of A Diverse Group This Is The Source To Find Out What Parve On Packaging Means, The Symbolism Of Particular Foods That Are Essential To Holiday Celebrations, What Keeping Kosher Entails, How Meals And Food Rituals Are Approached Differently Depending On How Religious One Is And The Land Of One's Ancestors, And Much More An Historical Overview Puts Contemporary American Jews And Their Cuisine Into Context Next, The Main Foods And Ingredients Of Jewish Cuisine Are Explained An Interesting Chapter On Cooking Practices Follows Chapters On Holiday Celebrations, Eating Out, And Diet And Health Complete The Overview A Chronology, Glossary, Resource Guide, And Selected Bibliography Make This An Essential One-Stop Resource For Every Library Binding:Hardcover, HardcoverPublisher:GreenwoodPublication Date:2008-09-01Weight:0.9 lbsDimensions:0.7'' H x 9.3'' L x 6.3'' WNumber of Pages:141Language:English
Price: 73.23 USD
Location: USA
End Time: 2024-12-03T17:43:28.000Z
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Book Title: Jewish American Food Culture
Item Length: 9.2in
Item Height: 0.4in
Item Width: 6.1in
Author: Jonathan German, Rachel D. Saks
Publication Name: Jewish American Food Culture
Format: Hardcover
Language: English
Publisher: Bloomsbury Publishing
Series: Food Cultures in America Ser.
Publication Year: 2008
Type: Textbook
Item Weight: 14.7 Oz
Number of Pages: 168 Pages
